Salisbury Steak
- 2 (10 3/4 ounce) cans condensed French onion soup
- 3 (10 3/4 ounce) cans tomato soup
- 1 1/2 lbs ground beef
- 2 large sweet onions
- 1/2 cup fine dry breadcrumb
- 1 egg, slightly beaten
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon ground mustard (dry)
- 1/2 cup water (cool)
- 2 tablespoons flour
- 1/4 cup Burgundy wine
- 1 tablespoon olive oil
- Mix beef, bread crumbs, 1-can of French onion soup & egg together thoroughly.
- With damp hands, form oval shaped patties about 5" long and about 2.5" wide.
- (Forms 6 large salisbury steaks).
- In skillet on medium heat, add olive oil and brown patties on top and bottom.
- Remove from skillet and discard drippings.
- Preheat oven to 350u0b0F.
- Add remaining cans of soup, burgundy wine, Worcestershire sauce, mustard & to skillet, stirring thoroughly.
- Add flour to cool water to dissolve it and then stir it into the skillet mixture.
- Heat until mixture is steaming.
- Slice onions in to rings.
- Place patties into a 4-quart baking dish and
- layer onions over the steaks.
- Then pour soup mixture from skillet over onions and bake covered for 30 minutes or until beef is cooked thoroughly.
- Enjoy! Yum.
condensed french onion, tomato soup, ground beef, sweet onions, breadcrumb, egg, worcestershire sauce, ground mustard, water, flour, wine, olive oil
Taken from www.food.com/recipe/salisbury-steak-335063 (may not work)