Salisbury Steak

• 2 (10 3/4 ounce) cans condensed French onion soup
• 3 (10 3/4 ounce) cans tomato soup
• 1 1/2 lbs ground beef
• 2 large sweet onions
• 1/2 cup fine dry breadcrumb
• 1 egg, slightly beaten
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon ground mustard (dry)
• 1/2 cup water (cool)
• 2 tablespoons flour
• 1/4 cup Burgundy wine
• 1 tablespoon olive oil

1. Mix beef, bread crumbs, 1-can of French onion soup & egg together thoroughly.
2. With damp hands, form oval shaped patties about 5" long and about 2.5" wide.
3. (Forms 6 large salisbury steaks).
4. In skillet on medium heat, add olive oil and brown patties on top and bottom.
5. Remove from skillet and discard drippings.
6. Preheat oven to 350u0b0F.
7. Add remaining cans of soup, burgundy wine, Worcestershire sauce, mustard & to skillet, stirring thoroughly.
8. Add flour to cool water to dissolve it and then stir it into the skillet mixture.
9. Heat until mixture is steaming.
10. Slice onions in to rings.
11. Place patties into a 4-quart baking dish and
12. layer onions over the steaks.
13. Then pour soup mixture from skillet over onions and bake covered for 30 minutes or until beef is cooked thoroughly.
14. Enjoy! Yum.

condensed french onion, tomato soup, ground beef, sweet onions, breadcrumb, egg, worcestershire sauce, ground mustard, water, flour, wine, olive oil

Taken from www.food.com/recipe/salisbury-steak-335063 (may not work)