Spicy Tomato Beef Soup

• 2 tablespoons olive oil
• 1/2 lb round steak, cut into cubes
• 1 medium onion, chopped
• 1 tablespoon garlic, minced
• 1 1/2 teaspoons cajun seasoning
• 4 cups beef broth
• 1 cup tomatoes, diced (fresh or from a can)
• 1/2 cup tomato ketchup
• 1/2 cup chili sauce
• 3/4 lb new potato, cut into med cubes (can use up to 1 lb if you like)
• 1 large green bell pepper, chopped
• 1 medium carrot, sliced
• 1 1/2 teaspoons celery seeds
• 1/2 teaspoon oregano, dried
• 1 teaspoon red pepper flakes (or to taste)
• kosher salt & freshly ground black pepper (to taste)

1. In a 3-4 qt dutch oven heat oil and add the beef and onion, cook until beef is done and the onion is softened. Add the garlic and Cajun seasoning, cook until fragrant, about 1 more minute.
2. Add the beef broth, ketchup, chili sauce, diced tomato ,potatoes, bell pepper, carrot, celery seed and oregano. Cover and bring it to a simmer.
3. Simmer the soup for 20 mins then add the red pepper flakes and simmer for up to 5 mins longer or until the vegetables are tender but not mushy.
4. Rest the soup for 5-10 mins, Taste and add salt and pepper to your liking.

olive oil, onion, garlic, cajun seasoning, beef broth, tomatoes, tomato ketchup, chili sauce, new potato, green bell pepper, carrot, celery seeds, oregano, red pepper, kosher salt

Taken from www.food.com/recipe/spicy-tomato-beef-soup-495308 (may not work)