Special Meat Loaf

• 1 1/2 lb. lean ground beef
• 1/2 lb. Italian sausage
• 1 egg
• 2 slices bread, soaked in a little milk
• salt and pepper to taste
• fine bread crumbs
• 1 large slice ham, thinly sliced
• 1/2 lb. Mozzarella cheese

1. Boil sausage about 10 minutes
2. to rid it of excess fat. Mix sausage, hamburger, egg, bread, salt and pepper.
3. Sprinkle a piece of waxed paper with bread crumbs.
4. Spread meat mixture in thin layer over crumbs.
5. Put
6. a
7. slice
8. of
9. ham
10. over this, cover with Mozzarella cheese.
11. Roll
12. up
13. like
14. a
15. jelly
16. roll. Place seam side down in
17. baking
18. pan
19. large enough to accommodate.
20. Bake at 350u0b0 for 45
21. to 60 minutes.
22. Let rest for about 20 minutes before slicing.
23. MmmmGood!
24. Serves approximately 8. May be frozen if you have leftovers, I never have had any!

lean ground beef, italian sausage, egg, bread, salt, bread crumbs, ham, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=945462 (may not work)