Oven Roasted Tomatoes On Crackers

• 125 g philadelphia cream cheese spread
• 1/4 cup basil leaves, finely chopped
• 1 tablespoon mayonnaise
• 2 tablespoons cheddar cheese spread
• 250 g cherry tomatoes, halved
• 1/2 teaspoon sugar
• 1/4 teaspoon salt (optional)
• 1/2 cup balsamic Italian dressing
• 250 g crackers

1. Sprinkle the tomatoes with sugar and salt then mix the tomatoes with dressing and place cut side up onto a baking or lamington tray.
2. Cook for 20 minutes at 160u0b0C, or until the tomatoes are soft and slightly shrivelled.
3. Set aside tomatoes to cool slightly.
4. Combine Philadelphia cheese, basil, mayonnaise and cheddar spread until smooth.
5. Spread cracker's with the cheese spread mixture and then place with 3-4 tomatoes on top of each spread cracker.

philadelphia cream cheese, basil, mayonnaise, cheddar cheese, cherry tomatoes, sugar, salt, balsamic italian dressing, crackers

Taken from www.food.com/recipe/oven-roasted-tomatoes-on-crackers-296839 (may not work)