Pork (Chicken, Or Shrimp) Fried Rice

• 2 cups instant brown rice, uncooked
• 1 3/4 cups water
• 1 beef bouillon cube
• 1 chicken bouillon cube
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1/2 teaspoon sesame oil
• 2 tablespoons canola oil or 2 tablespoons peanut oil
• 1 1 cup chicken or 1 cup shrimp, cooked and diced
• 1/2 cup baby carrots, thinly sliced
• 1/2 cup frozen sweet peas
• 4 green onions, sliced
• 3 eggs, lightly beaten

1. Bring water and bullion cubes to a boil.
2. Add rice and return to a boil, reduce heat, cover, and simmer 5 minutes.
3. Remove rice from heat, let stand 3 minutes. (The rice should be slightly undercooked so that it won't be sticky to work with).
4. In a small bowl, combine soy sauce, oyster sauce and sesame oil.
5. Heat oil in a wok or frying pan over high heat.
6. Add rice and meat to pan and stir-fry for about 2-3 minutes.
7. Pour soy sauce mixture over rice and cook about 2 minutes.
8. Add carrots, peas, green onions and lightly beaten eggs to pan.
9. Cook until eggs are done and carrots are beginning to soften, about 4-5 minutes.

instant brown rice, water, chicken, soy sauce, oyster sauce, sesame oil, canola oil, chicken, baby carrots, frozen sweet peas, green onions, eggs

Taken from www.food.com/recipe/pork-chicken-or-shrimp-fried-rice-228704 (may not work)