Mystery Chicken Casserole

• Main
• 2 tablespoons butter
• 4 tablespoons flour
• 2 cups milk
• 3 chicken bouillon cubes
• 2 eggs
• 1 cup mayonnaise
• 3 cups chicken meat, diced
• 3 ounces slivered almonds
• 1 (4 ounce) can chinese noodles
• 1 dash salt
• 1 dash pepper
• Gravy
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of celery soup
• 1/2 cup milk

1. Melt the butter in a pan.
2. Stir in teh flour' add milk and bouillon cubes.
3. Cook until thick; cool.
4. Add eggs and mayonnasie; fold in chicken, almonds, and noodles.
5. Add seasonings.
6. Bake until brouwn at 350 degrees for 30-45 minutes.
7. Gravy:
8. Heat together and serve as gravy to go over casserole.
9. Note: I have precooked my chicken before and I have cooked in casserole. I prefer to precook it some, but not completely done.

butter, flour, milk, chicken, eggs, mayonnaise, chicken meat, almonds, chinese noodles, salt, pepper, gravy, cream of mushroom soup, cream of celery soup, milk

Taken from www.food.com/recipe/mystery-chicken-casserole-176358 (may not work)