Dolly Parton'S Dixie Stampede Cream Of Vegetable Soup

• 3 tablespoons margarine
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon corn syrup
• 3 tablespoons all-purpose flour
• 1/4 teaspoon white pepper
• 1/2 teaspoon salt
• 1/2 cup chicken broth
• 1 1/2 cups water
• 3/4 cup canned mixed vegetables
• 1 pint half-and-half cream
• chopped fresh parsley

1. In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
2. Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
3. Add half-and-half. Simmer until desired consistency. Stir constantly - do NOT bring to boil.
4. Garnish with chopped parsley and serve.

margarine, onion powder, garlic powder, corn syrup, allpurpose, white pepper, salt, chicken broth, water, mixed vegetables, cream, fresh parsley

Taken from www.food.com/recipe/dolly-partons-dixie-stampede-cream-of-vegetable-soup-467825 (may not work)