Hellman'S Caesar Salad

• DRESSING
• 1/2 cup hellmann mayonnaise
• 1/4 cup egg yolk
• 1/4 cup fresh parmesan cheese, grated
• 2 tablespoons lemon juice
• 2 tablespoons Dijonnaise mustard
• 1 garlic clove, minced
• 1 anchovy fillet (optional)
• 1/4 teaspoon pepper
• SALAD
• 1 head romaine lettuce, in bite size pieces
• 1 cup crouton
• 5 slices chicken, grilled

1. In a small bowl whisk together all dressing ingredients.
2. Cover and chill until ready to serve.
3. In a large bowl toss together with lettuce, croutons and bacon.
4. Garnish with additional fresh grated parmesan cheese and fresh ground pepper.
5. Notes: Dressing will keep for up to 1 week in the refrigerator. Makes 1 cup dressing.

dressing, hellmann mayonnaise, egg yolk, parmesan cheese, lemon juice, dijonnaise mustard, garlic, anchovy fillet, pepper, salad, romaine lettuce, crouton, chicken

Taken from www.food.com/recipe/hellmans-caesar-salad-82284 (may not work)