Thai Pineapple-Peanut Fried Rice

• 1/4 cup teriyaki sauce
• 8 ounces firm tofu, pressed and cubed
• 1 tablespoon peanut oil
• 1 medium red bell pepper, cut into strips
• 1/2 cup green onion, chopped
• 2 cups brown rice, cooked and chilled
• 8 ounces pineapple tidbits, drained
• 1/2 cup peanuts, chopped
• 1/2 cup fresh basil, chopped (optional)

1. Pour teriyaki sauce over tofu. Refrigerate for about 10 minutes to marinate. Drain tofu, reserve teriyaki sauce.
2. Heat oil in a large skillet over medium high heat. Add tofu; cook 3-4 minutes on each side until golden brown. Remove tofu from skillet.
3. Add red pepper to skillet, cook for 2 minutes. Add onion; cook and stir for 1 minute.
4. Add rice and pineapple; stir and cook until heated through, about 3 minutes.
5. Add tofu, peanuts, basil and reserved teriyaki; stir until heated through.
6. For a kick add red pepper flakes with tofu.

teriyaki sauce, firm tofu, peanut oil, red bell pepper, green onion, brown rice, pineapple, peanuts, fresh basil

Taken from www.food.com/recipe/thai-pineapple-peanut-fried-rice-150510 (may not work)