Easy Spicy Mango Chicken

• 1 lb stir-fry chicken
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 green onions, chopped
• 1 teaspoon asian curry powder
• 3/4 cup sweet chili sauce
• 3 tablespoons olive oil
• 2 mangoes, cut into chunks
• cooked white rice (optional)

1. In a heated wok or large skillet at 2 tablespoons of olive oil and teaspoon of asian curry powder and allow to mix.
2. On high heat add chicken and stir to coat chicken with sauce, cook approximately 5 minutes or until no longer pink. Remove to separate plate.
3. Add 1 teaspoon to wok or skillet over high heat and add sliced peppers and onions, mix in half the chili sauce and cook for 5 minutes.
4. Add the chicken back to the skillet.
5. Add the mangoes and rest of the chili sauce, stirring constantly over high heat. Cook for 5 more minutes.
6. Turn down heat and allow to simmer for 5 minutes. Sauce will thicken. Serve immediately over rice.

stirfry chicken, red bell pepper, yellow bell pepper, green onions, asian curry, sweet chili sauce, olive oil, mangoes, white rice

Taken from www.food.com/recipe/easy-spicy-mango-chicken-522559 (may not work)