New York Style No Bake Cheesecake
- 6 ounces lemon Jell-O gelatin
- 2 cups boiling water
- 1 teaspoon vanilla
- 12 ounces dry curd cottage cheese
- 16 ounces cream cheese, room temperature
- 13 ounces evaporated milk, very cold
- 1/2 cup butter, melted
- 1 1/2 cups graham cracker crumbs
- Combine jell-o and boiling water and stir to dissolve. Add the vanilla and set aside to cool.
- Melt butter and add to crumbs, pat into the bottom of a 13x9 glass dish and bake at 350* for eight minutes. Cool well. Mix dry cottage cheese and cream cheese in a food processor or mixer until well combined. Add the cool jell-o mixture and mix to blend. Whip the evaporated milk with an electric mixer until thick and fold into the cheese mixture. Pour into the crust and refrigerate.
- Serve plain or with your favorite topping.
boiling water, vanilla, cheese, cream cheese, milk, butter, graham cracker crumbs
Taken from www.food.com/recipe/new-york-style-no-bake-cheesecake-365920 (may not work)