Black & White Vegetarian Chipotle Chili (Crock Pot)

• 1 (15 ounce) can black beans, drained and rinsed (or 1 1/2 - 2 cups cooked beans)
• 1 (15 ounce) can navy beans, drained and rinsed (or 1 1/2 - 2 cups cooked beans)
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (14 1/2 ounce) can diced tomatoes and green chilies or (14 1/2 ounce) can diced tomatoes with jalapenos
• 1 cup onion, chopped
• 6 garlic cloves, minced
• 2 tablespoons chili powder
• 1 tablespoon sweet Hungarian paprika
• 1 tablespoon dried cilantro (optional)
• 1/2 teaspoon fresh coarse ground black pepper
• 1 teaspoon chipotle chile, minced

1. Stir everything together in a 4 1/2 quart or larger slow cooker.
2. Set power to low and cook for 6 hours or longer (we usually let this cook for 10 hours).
3. Serve with cheese or sour cream if you wish.

black beans, navy beans, tomatoes, tomatoes, onion, garlic, chili powder, sweet hungarian paprika, cilantro, fresh coarse ground black pepper, chipotle chile

Taken from www.food.com/recipe/black-white-vegetarian-chipotle-chili-crock-pot-110546 (may not work)