Beef Noodle Bowl

• 8 ounces linguine, uncooked
• 3 cups broccoli florets
• 3 medium carrots, peeled and sliced (about 2 C)
• 2 teaspoons vegetable oil
• 1 lb beef sirloin steak, cut into strips
• 1/4 cup Italian dressing
• 1/4 cup teriyaki sauce
• 1 teaspoon ginger

1. Cook pasta as directed on package, adding broccoli and carrots to the cooking water for the last 2 minutes of the pasta cooking time. Drain pasta mixture.
2. Meanwhile, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing, teriyaki sauce and ginger; cook until sauce thickens, stirring occasionally.
3. Toss pasta and meat mixture in large serving bowl.
4. Jazz is up: For added crunch, sprinkle with 1/2 cup dry roasted peanuts jusst before serving.

linguine, broccoli florets, carrots, vegetable oil, beef sirloin steak, italian dressing, teriyaki sauce, ginger

Taken from www.food.com/recipe/beef-noodle-bowl-170618 (may not work)