True Texas Chili Con Carne

• 2 tablespoons vegetable oil
• 2 lbs beef, Ground
• 2 medium onions, chopped
• 2 garlic cloves, finely chop
• 28 ounces tomatoes, whole
• 12 ounces beer
• 5 tablespoons chili powder
• 2 jalapeno chiles, seed & chop
• 1 tablespoon cumin
• 2 teaspoons paprika
• 1 teaspoon sugar
• cayenne pepper (optional)
• cheddar cheese, shredded
• red onion, chopped
• avocado, sliced

1. Heat oil in 6-quart saucepan.
2. Add ground beef, onions and garlic and saute until meat is browned.
3. Stir in next 7 ingredients and bring to boil over medium-high heat. Reduce heat to medium-low and simmer, uncovered, about 45-55 minutes.
4. Taste and season with salt, pepper and cayenne pepper, if desired.
5. Ladle into bowls.
6. Garnish with cheese, onion and avocado, if desired.

vegetable oil, beef, onions, garlic, tomatoes, beer, chili powder, jalapeno chiles, cumin, paprika, sugar, cayenne pepper, cheddar cheese, red onion, avocado

Taken from www.food.com/recipe/true-texas-chili-con-carne-1533 (may not work)