Ranch Marinated Oven-Fried Chicken

• 6 chicken thighs, cutlets bone in,skin off,about 700 g total
• 1 cup buttermilk
• 1/2 envelope original ranch dressing mix
• 4 teaspoons hot sauce (more if you wish)
• 1 cup dry breadcrumbs
• 1/2 cup grated parmesan cheese
• 2 teaspoons paprika
• 1 teaspoon garlic salt
• 1/2 teaspoon cayenne
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• cooking spray, to cook

1. Prick the thigh cutlets all over with a fork.
2. Mix together the buttermilk, ranch dressing mix and hot sauce.
3. Marinate the chicken for at least 1 hour and overnight if you wish.
4. Preheat your oven to 200C.
5. Mix together the remaining ingredients (except spray oil) in a large bowl and dip the marinated chicken pieces into this, pressing on well.
6. Place on a baking sheet, spray with oil and cook for about 40 minutes or until the juices run clear, reducing the oven to 180 after about 10 minutes.
7. We ate this with a garden salad, and oven baked wedges.

chicken, buttermilk, original ranch dressing, hot sauce, breadcrumbs, parmesan cheese, paprika, garlic salt, cayenne, thyme, oregano, cooking spray

Taken from www.food.com/recipe/ranch-marinated-oven-fried-chicken-81861 (may not work)