Fried Turkey Rub With Cajun Injection

• RUB
• 1/4 cup chili powder
• 1/4 cup paprika
• 1/4 cup ground black pepper
• 2 tablespoons salt
• 1 1/2 tablespoons onion powder
• 1 1/2 tablespoons garlic powder
• 1 1/2 tablespoons cayenne powder
• CAJUN INJECTION RECIPE (use 1/4 to 1/2 cup rub from above)
• 12 -24 ounces bottled beer
• 2 -3 bay leaves
• 2 teaspoons crushed garlic
• 1 -2 tablespoon Worcestershire sauce
• 2 tablespoons honey
• 1/4 cup louisiana hot sauce (optional)

1. Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours.
2. Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.
3. Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.

rub, chili powder, paprika, ground black pepper, salt, onion powder, garlic, cayenne powder, cajun injection, beer, bay leaves, garlic, worcestershire sauce, honey, hot sauce

Taken from www.food.com/recipe/fried-turkey-rub-with-cajun-injection-264131 (may not work)