Inside Out Ravioli

• 1 pkg. (10 oz.) frozen spinach, save liquid
• 2 lbs. ground chuck
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 Tbsp. vegetable oil
• 1 can (1 lb.) spaghetti sauce with mushrooms
• 1 can (8 oz.) tomato sauce
• 1 can (6 oz.) tomato paste
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 (8 oz.) pkg. shell or elbow macaroni, cooked
• 1 cup shredded cheddar cheese
• 2 well beaten eggs
• 1/4 cup vegetable oil

1. Cook spinach according to directions on package, drain, saving liquid.
2. Set aside.
3. Brown ground chuck, onion and garlic in 1 Tbsp. oil.
4. Add enough water to spinach liquid to make 1 cup. Add spinach liquid, spaghetti sauce, tomato sauce, tomato paste, salt and pepper to ground chuck mixture.
5. Simmer 10 minutes. Combine spinach, cooked macaroni, cheese, eggs and 1/4 cup oil. Spread spinach mixture in a 10x9x2 inch baking dish.
6. Spread meat mixture on top.
7. Bake at 350 degrees for 30 minutes.
8. Let stand 15 minutes before serving.

frozen spinach, ground chuck, onion, clove garlic, vegetable oil, mushrooms, tomato sauce, tomato paste, salt, pepper, shell, cheddar cheese, eggs, vegetable oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=39105 (may not work)