Pork Mixed Bean Chili

• 2 cups leftover cooked pork
• 1 yellow onion, rough chopped
• 1 tablespoon olive oil
• 1 (15 ounce) can cannellini beans, drained (save some liquid)
• 1 (15 ounce) can black beans, drained
• 1 (15 ounce) can Mexican-style tomatoes, chopped (I use scissors right in the can)
• 1 tablespoon chicken base (or a chicken bouillon cube.)
• 3/4 cup salsa verde (Trader Joe's makes a good one.)
• 1 1/2 cups frozen corn
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice or 2 tablespoons lemon juice
• salt and pepper
• To Garnish
• sour cream (optional)
• fresh cilantro (optional)
• chopped tomato (optional)
• olive (optional)
• cheese (optional)

1. Saute onion in olive oil til soft and golden.
2. Add beans, salsa verde, chicken base (I like "Better Than Bouillon"), and tomatoes to pan and simmer for about 20 minutes.
3. Add corn, cilantro and pork and simmer til heated through and slightly thickened (about ten to fifteen minutes). Stir in lime or lemon juice.
4. Eat up!

leftover cooked pork, yellow onion, olive oil, cannellini beans, black beans, tomatoes, chicken base, salsa verde, frozen corn, fresh cilantro, lime juice, salt, sour cream, fresh cilantro, tomato, olive, cheese

Taken from www.food.com/recipe/pork-mixed-bean-chili-199107 (may not work)