Diabetic Pumpkin Delight

• 1/2 stick margarine, melted
• 1 (12 oz.) container light Cool Whip
• 1 (8 oz.) pkg. cream cheese, softened
• graham crackers
• 1 large can pumpkin
• 1/2 c. skim milk
• 2 pkg. sugar-free instant vanilla pudding
• 1 tsp. cinnamon
• 1/4 tsp. cloves
• 1/2 tsp. nutmeg
• 1/4 tsp. allspice
• 1/2 c. brown sugar (equal to 1/2 c. brown Sugar Twin)

1. Place whole graham crackers in a 9 x 13-inch pan.
2. Brush melted margarine over crackers.
3. Put cream cheese in bowl and beat with an electric mixer.
4. Mix spices into pumpkin and add to cream cheese.
5. Beat together.
6. Add Sugar Twin and milk and sprinkle in the dry pudding mix.
7. Mix into the pumpkin cream cheese mixture. Beat until well blended.
8. Fold in Cool Whip.
9. Pour and spread over crackers.
10. Cover with plastic wrap and chill overnight.

margarine, cream cheese, graham crackers, pumpkin, milk, sugar, cinnamon, cloves, nutmeg, allspice, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=179223 (may not work)