Red Lobster Batter-Fried Shrimp

• 1/2 lb shrimp, peeled and deveined
• 1/2 cup oil
• 1 egg, beaten
• 1 cup all-purpose flour
• 1/2 cup milk
• 3/4 teaspoon seasoning salt
• 1/4 teaspoon salt

1. 2 quarts Oil for deep frying.
2. Preheat oil to 350 degrees. Combine 1/2 cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.
3. Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.
4. Used with permission by Florida Dept. of Agriculture and Consumer Services Bureau of Seafood and Aquaculture; Bob Crawford, Commissioner.
5. Chef's Tip:
6. Add a 1/2 teaspoons of baking powder to batter to make a much lighter crust, or use beer instead of milk for a barley flavor.

shrimp, oil, egg, flour, milk, seasoning salt, salt

Taken from www.food.com/recipe/red-lobster-batter-fried-shrimp-273505 (may not work)