Lite Chocolate Mousse

• 1 c. skim milk
• 1 envelope unflavored gelatin
• 1/4 c. unsweetened cocoa powder
• 3 packs Sweet 'N Low sweetener
• 1 c. (12 oz.) evaporated skim milk, chilled
• 1 tsp. vanilla extract

1. In small saucepan, combine skim milk and gelatin; let stand until gelatin is softened, about 1 minute.
2. Stir over low heat about 5 minutes until gelatin dissolves.
3. Remove from heat; add cocoa, Sweet 'N Low, stirring until dissolved; stir in 1 cup evaporated skim milk and vanilla.
4. Pour into a large bowl; refrigerate 2 hours until mixture is syrup-like consistency.
5. In a large bowl with an electric mixer, beat remaining 1/2 cup chilled evaporated skim milk on high speed about 4 minutes until stiff peaks form.
6. Fold into gelatin mixture.
7. Spoon into 4 individual dessert glasses.
8. Chill until firm, about 30 minutes.

milk, unflavored gelatin, cocoa, n, milk, vanilla extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=434994 (may not work)