Fresh Fruit Cheese Danish

• 1 (17 1/4 ounce) package puff pastry sheets, thawed
• 8 ounces cream cheese, softened
• 1/4 cup half-and-half cream
• 1 egg
• 2 tablespoons powdered sugar
• 1 lemon, zest of
• 1 cup fresh berries of choice
• raspberries or strawberry
• 1/2 cup sliced almonds
• powdered sugar

1. Place the pastry sheets on work surface; cut each sheet into fourths.
2. Have 2 baking sheets lined with parchment or Silpat ready.
3. In a bowl, beat the cream cheese, half & half, egg, powdered sugar, and lemon zest.
4. Divide the mixture among the 8 squares of pastry, placing the cheese in the center of each square.
5. Top each with a tablespoon of fruit choice. Cut a small slit in the corners of each pastry square, then fold the pastry over the cheese so that the center is exposed. Sprinkle with sliced almonds.
6. Bake in a 425* oven for 20 minutes or until golden.
7. Remove from oven, sprinkle with powdered sugar, cool slightly before serving. The.
8. preparation time is an estimate.
9. ENJOY !

pastry sheets, cream cheese, cream, egg, powdered sugar, lemon, fresh berries, raspberries, almonds, powdered sugar

Taken from www.food.com/recipe/fresh-fruit-cheese-danish-255813 (may not work)