Chocolate Torte
- 1 c. flour
- 1 stick margarine
- 1 c. finely chopped pecans
- 1 (8 oz.) pkg. cream cheese
- 1 c. powdered sugar
- 1 (12 oz.) pkg. Cool Whip
- 1 small pkg. instant vanilla pudding
- 1 small pkg. instant chocolate pudding
- 3 c. milk
- chocolate decorations (optional)
- Preheat oven to 350u0b0. Mix together flour, margarine and pecans. Pat evenly into a 13 x 9-inch baking dish. Bake at 350u0b0 for 20 minutes. Allow crust to cool. Mix together cream cheese, powdered sugar and 1 cup Cool Whip. Spread evenly over cooled crust. Mix together the chocolate and vanilla pudding with the milk. Spread over cream cheese layer. Spread remaining Cool Whip over pudding. Top with chocolate decorations if desired.
flour, margarine, pecans, cream cheese, powdered sugar, instant vanilla pudding, instant chocolate pudding, milk, chocolate decorations
Taken from www.cookbooks.com/Recipe-Details.aspx?id=917458 (may not work)