Shannon'S Chicken Feta Spinach Tomato Wraps

• 2 large boneless skinless chicken breasts, trimmed of fat and cut in small chunks
• non stick cooking spray
• salt
• pepper
• 1 dash poultry seasoning
• 3 cups washed spinach leaves, ribs removed and sliced thin
• 1 large firm tomatoes, sliced thin
• 30 marinated mushrooms, sliced
• 6 tablespoons chopped fat free feta cheese, divided (Kroger's sells this)
• 6 tablespoons fat free ranch dressing, divided
• 3 9 inch low-fat flour tortillas (Pepito's or Manny's) or 3 fat free tortillas (Buena Vida, sold at Winn-Dixie)

1. Saute the chicken in a large nonstick skillet with the spices spinkled over it until white on the inside and golden on the outside.
2. Set aside to cool.
3. Divide into 3 equal portions.
4. Layer each wrap with 1/3 of spinach, tomato slices, mushrooms, chicken and lastly the feta.
5. Top with 2 tablespoons of dressing drizzled over all and season to taste with salt and pepper.
6. Roll each wrap up and slice in half.
7. Enjoy!

chicken breasts, cooking spray, salt, pepper, poultry seasoning, spinach, tomatoes, mushrooms, feta cheese, ranch dressing, flour tortillas

Taken from www.food.com/recipe/shannons-chicken-feta-spinach-tomato-wraps-25083 (may not work)