Farmer'S Cheese Cornbread

• 7/8 cup unsalted butter
• 2/3 cup minced red bell pepper
• 2/3 cup minced yellow onion
• 2 cloves garlic, minced
• 2 cups farmer cheese or 2 cups ricotta cheese
• 1/2 cup whole milk
• 2 large eggs, beaten
• 2 cups yellow cornmeal
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 3 tablespoons minced fresh herbs, such as parsley and thyme
• 2 tablespoons baking powder
• 1/4 teaspoon kosher salt

1. Preheat oven to 375u0b0F Butter two 2-by-8-by-4-inch loaf pans.
2. Heat the butter in a small skillet over low heat.
3. Add the bell pepper, onion and garlic and cook until softened, about 3 minutes.
4. Set aside.
5. Beat the farmer's cheese with an electric mixer until smooth.
6. Add the milk and eggs one at a time and beat until each is incorporated.
7. Add the bell pepper mixture and beat until combined.
8. Combine the corn meal, flour, sugar, herbs, baking powder and salt in a separate bowl.
9. Reduce the speed on the mixer to low.
10. Slowly add the corn meal mixture until combined.
11. Divide the batter between the 2 loaf pans and bake for 30 minutes until the top is golden.
12. Allow to cool 30 minutes before inverting the pan to remove the bread.

unsalted butter, red bell pepper, yellow onion, garlic, farmer cheese, milk, eggs, yellow cornmeal, flour, sugar, fresh herbs, baking powder, kosher salt

Taken from www.food.com/recipe/farmers-cheese-cornbread-100934 (may not work)