Crock Pot Hot-N-Spicy Sloppy Joes

• 1 1/2 lbs ground beef
• 1 cup chopped onion
• 1 garlic clove, minced
• 6 ounces spicy hot V8
• 1/2 cup ketchup
• 1/2 cup water
• 2 tablespoons brown sugar
• 2 tablespoons canned jalapenos
• 1 tablespoon yellow mustard
• 2 teaspoons chili powder
• 1 teaspoon Worcestershire sauce

1. In a large skillet cook ground beef, onion, and garlic till meat is brown and onion is tender. Drain off fat.
2. Meanwhile, in a 3 1/2- or 4-quart crockery cooker combine tomato juice; catsup; water; brown sugar; jalapeno peppers, if desired; mustard, chili powder; and Worcestershire sauce. Stir in meat mixture. Cover; cook on low-heat setting for 10 to 12 hours or high-heat setting for 3 to 5 hours. Toast buns; spoon meat mixture over buns and sprinkle with cheese.
3. Serves 8.

ground beef, onion, garlic, ketchup, water, brown sugar, jalapenos, yellow mustard, chili powder, worcestershire sauce

Taken from www.food.com/recipe/crock-pot-hot-n-spicy-sloppy-joes-380599 (may not work)