Green Beans And Chicken

• 1/2 pound chicken, cut into pieces
• 1 cup green beans, cut at an angle into 2-inch pieces
• 1 small onion, coarsely chopped
• 2 small green chilies, coarsely chopped
• 1 medium potato, cubed into 1-inch pieces
• 1/2 tsp. salt
• 1/2 tsp. each, garlic and ginger paste
• 1/4 tsp. green chili paste
• Pinch turmeric
• 1/8 tsp. ajwain seeds
• Cooking oil
• 2 Tbsp. coarsely chopped onion

1. Marinate chicken in salt, garlic, ginger, turmeric and ajwain.
2. In a pot, heat some oil and braise green beans with the onions, green chilies, and potatoes for a few minutes.
3. Now add the chicken and saute until lightly browned.
4. Add 1/2 cup water and cook, covered over low heat until chicken is tender, stirring a few times.
5. When chicken is almost done, add the 2 Tbsp. chopped onion and cook a few more minutes.

chicken, green beans, onion, green chilies, potato, salt, garlic, green chili paste, turmeric, ajwain seeds, cooking oil, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=7878 (may not work)