Gluten-Free Baked Onion Rings

• 2 medium onions
• 1/4 cup fine-grain gluten-free cornflour
• 1/4 cup plain gluten-free breadcrumbs
• 1/4 cup skim milk
• 1/4 cup egg substitute
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon italian seasoning
• 1/4 teaspoon cajun seasoning
• 1/4 teaspoon pepper

1. Preheat oven to 350u0b0F and line a large baking sheet with foil.
2. Cut onion cross-wise into 1/2-inch rings.
3. Add spices to cornflour and mix well.
4. One at a time, dip onion rings into milk, cornflour, egg substitute and bread crumbs, in that order. Make sure the onion is well coated in crumbs.
5. Arrange rings in single layer on baking sheet, and drizzle with olive oil.
6. Bake 25-30 minutes, or until golden brown.

onions, cornflour, breadcrumbs, milk, egg substitute, olive oil, salt, italian seasoning, cajun seasoning, pepper

Taken from www.food.com/recipe/gluten-free-baked-onion-rings-348548 (may not work)