A To Z Everything-But-The-Kitchen-Sink Chocolate Chip Cookies

• 1 1/2 cups flour
• 1 1/4 teaspoons baking soda
• 1 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon ground mace
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1 cup butter, softened
• 1 1/2 cups packed brown sugar
• 1 cup white sugar
• 2 eggs
• 1 tablespoon milk
• 1 1/2 teaspoons vanilla
• 1 cup corn flakes cereal, crumbled
• 3 cups rolled oats
• 1/2 cup flaked coconut
• 2 cups semi-sweet chocolate chips
• 1 cup chopped walnuts

1. Sift together flour, soda, salt, and spices; set aside.
2. In a large bowl, cream butter and sugars until smooth.
3. Beat in the eggs, one at a time, then stir in milk and vanilla.
4. Gradually mix in the sifted ingredients until well blended.
5. Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts.
6. Roll the dough into walnut sized balls, and place 2 inches apart on greased cookie sheets; flatten slightly.
7. Bake 8-10 minutes at 350 degrees -- do not overbake!
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

flour, baking soda, salt, cinnamon, ground mace, ground nutmeg, ground cloves, butter, brown sugar, white sugar, eggs, milk, vanilla, corn flakes cereal, rolled oats, flaked coconut, semisweet chocolate chips, walnuts

Taken from www.food.com/recipe/a-to-z-everything-but-the-kitchen-sink-chocolate-chip-cookies-299907 (may not work)