Milk And Soy Protein Free (Mspi) Ice Cream

• 1 (14 ounce) can unsweetened coconut milk, chilled
• 1 (15 ounce) can cream of coconut, room temperature This needs to be the commercial kind that contains emulsifiers and gums which is wh
• 1/2 teaspoon vanilla extract
• Flavors
• Fruit
• 1 cup frozen fruit, chilled will also work Don't worry about using more than a cup, whatever doesn't fit into the ice cr
• Maple-Walnut
• 2 teaspoons immitation maple flavoring
• 1 cup toasted walnuts, broken into preferred size
• Chocolate
• 1/2 cup unsweetened cocoa powder

1. Put flavoring into blender then add Coconut Milk, Cream of Coconut and Vanilla.
2. Blend to desired consistency and pour into a prepared ice cream maker and churn to the instructions. If you desire a more chunky ice cream, add more fruit or nuts to the ice cream about 1-2 minutes before it is finished.
3. Remove the ice cream from the machine putting it into a freezer safe, air tight container and freeze for 3+ hours to firm up (but it's pretty good soft).

unsweetened coconut milk, cream of coconut, vanilla extract, flavors, frozen fruit, maple, immitation maple, walnuts, chocolate, cocoa

Taken from www.food.com/recipe/milk-and-soy-protein-free-mspi-ice-cream-364479 (may not work)