Fresh Okra Muffins

• 2 cups self-rising cornmeal
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 2 large eggs, beaten
• 1/4 cup oil
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon hot sauce
• 2 cups thinly sliced fresh okra
• 1/4 cup chopped onion

1. Add the first 3 ingredients to a mixing bowl; stir to combine.
2. Make a well in the center of the dry ingredients.
3. In a small bowl, mix together the milk, eggs, oil, Worcestershire sauce, and hot sauce.
4. Add liquid ingredients to dry ingredients; stir just until moistened.
5. Fold in okra and onion.
6. Grease muffin tin; place muffin pan in 400u0b0 oven for 5 minutes.
7. Quickly spoon or pour batter into muffin pans, fill each cup 2/3 full.
8. Bake at 400u0b0 for 20 minutes or until lightly browned.
9. Turn muffins out of pan immediately.

cornmeal, sugar, salt, milk, eggs, oil, worcestershire sauce, hot sauce, fresh okra, onion

Taken from www.food.com/recipe/fresh-okra-muffins-95341 (may not work)