Tyler Florence'S Red Velvet Beet Cake

• FOR THE CAKE
• 2 tablespoons unsalted butter, to grease baking pans
• 1 1/4 cups finely chopped red beets
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 pinch kosher salt
• 2 tablespoons pomegranate molasses
• 2 large eggs
• 1/2 cup buttermilk
• 3/4 cup dark brown sugar
• 1/3 cup vegetable oil
• FOR THE CREAM CHEESE FROSTING
• 3 lbs cream cheese, room temperature
• 1 1/2 cups unsalted butter, room temperature
• 1 1/2 teaspoons vanilla extract
• 1 1/2 teaspoons lemon zest
• 3 cups powdered sugar

1. FOR THE CAKE:
2. Preheat oven to 350u0b0F.
3. Begin by lightly greasing tins with butter (oven proof ramekins or cocotte dishes work well). Peel beets and cut into pieces so they can fit comfortably in a food processor.
4. In a large mixing bowl, combine flour, baking powder, baking soda, salt and spices. In a separate bowl, mix molasses, eggs, buttermilk, oil and sugar together. Now mix wet ingredients with dry ingredients and then fold in the processed beets.
5. Place cake tins on a roasting tray. Divide batter amongst tins and bake in the oven for 40-45 minutes until they have puffed up and a cake tester inserted in the center comes out clean.
6. Allow to cool and then frost with cream cheese frosting, layering the cakes on top of each other.
7. FOR THE CREAM CHEESE FROSTING:
8. Using a kitchen mixer, combine cream cheese and butter until blended and you have a smooth, light texture. Add the vanilla, lemon zest and powdered sugar and beat until combined. Continue to beat until smooth and glossy - about 7 minutes.

cake, unsalted butter, red beets, flour, baking powder, baking soda, ground allspice, ground cinnamon, ground nutmeg, kosher salt, pomegranate molasses, eggs, buttermilk, dark brown sugar, vegetable oil, cream cheese, cream cheese, unsalted butter, vanilla, lemon zest, powdered sugar

Taken from www.food.com/recipe/tyler-florences-red-velvet-beet-cake-374646 (may not work)