Mediterranean Stuffed Mushrooms

• 12 large mushrooms, cleaned and hollowed out
• 2 tablespoons tomatoes, seeded and minced
• 2 tablespoons roasted red peppers, minced
• 2 tablespoons kalamata olives, rinsed and minced
• 2 fresh garlic cloves, minced
• 1 tablespoon fresh parsley, minced
• 1/2 - 1 teaspoon oregano, minced (fresh or dry)
• fresh ground black pepper, to taste
• 1 teaspoon fresh lemon juice
• 2 teaspoons olive oil
• 1/2 cup feta, crumbled
• minced parsley, to serve

1. Preheat oven to 350u0b0F.
2. Lightly grease a cookie sheet or 13x9 baking dish.
3. Stir together filling ingredients: tomatoes through feta.
4. Spoon filling into cleaned mushroom caps and place them in prepared baking dish.
5. Bake for 20-25 minutes.
6. Place on a serving platter and sprinkle fresh minced parsley over the top of them.

mushrooms, tomatoes, red peppers, kalamata olives, garlic, fresh parsley, oregano, fresh ground black pepper, lemon juice, olive oil, feta, parsley

Taken from www.food.com/recipe/mediterranean-stuffed-mushrooms-255140 (may not work)