Pork Pie
- 1 1/2 lb. ground pork
- 1 large baking potato
- 1 large onion, minced
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. cinnamon
- 1/4 tsp. ground cloves
- 1 dash ground allspice
- 1/2 c. water
- 1 recipe pastry for 9-inch double crust, deep dish pie
- 1 egg
- 1/4 tsp. paprika
- Bake potato until done, 30 to 45 minutes in 400 degrees preheated oven. Peel and mash the potato. Place potato, ground pork, onion, spices and water in large frying pan. Simmer until very thick, for about 1 hour. Meanwhile, prepare your pastry. Line a deep-dish pie plate with pastry. Spoon in filling, spread evenly. Cover with top crust. Brush with beaten egg and sprinkle with paprika, if desired. Cut steam vent. Bake for 50 minutes at 350 degrees. If edges brown too fast, cover with a strip of foil. Serve warm.
ground pork, baking potato, onion, salt, ground black pepper, cinnamon, ground cloves, ground allspice, water, recipe pastry, egg, paprika
Taken from www.cookbooks.com/Recipe-Details.aspx?id=84701 (may not work)