Chili Stuffed Bell Peppers

• 6 medium green peppers
• 1 lb ground beef
• 1/2 cup chopped onion
• 1 (15 ounce) can chili beans, undrained
• 1 (10 ounce) can diced tomatoes and green chilies, undrained
• 1 teaspoon chili powder
• 1/2 teaspoon salt (optional)
• 1/4 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 3/4 cup shredded cheddar cheese

1. Cut tops off peppers and remove seeds.
2. Place peppers in a large kettle and cover with water. Bring to a boil; cook until crisp-tender; about 3 minutes. Drain and rinse in cold water; set aside.
3. In a large skillet; cook beef and onion over medium heat until meat is no longer pink; drain.
4. Add beans, tomatoes, chili powder, salt if desired, pepper and cayenne. Bring to a boil.
5. Reduce heat; cover and simmer for 5 minutes.
6. Spoon meat mixture into peppers; place in an ungreased 3-qt. baking dish. Cover and bake at 350 for 20-25 minutes or until heated through.
7. Sprinkle with cheese.

green peppers, ground beef, onion, chili beans, tomatoes, chili powder, salt, pepper, cayenne pepper, cheddar cheese

Taken from www.food.com/recipe/chili-stuffed-bell-peppers-159374 (may not work)