Okra Casserole

• 1 1/2 lb. fresh or frozen okra, sliced
• 1 to 2 Tbsp. bacon drippings
• 1 medium onion, sliced
• 1 bell pepper, sliced
• 1/2 can sliced water chestnuts
• 1/2 c. chopped green olives
• 1 to 2 tomatoes, cut in eighths
• 2 stalks celery, diagonally cut
• 1 tsp. chicken bouillon

1. Saute okra in bacon drippings over medium heat for 2 to 3 minutes,
2. just
3. enough to get it all good and hot.
4. Turn out into a
5. 2
6. quart greased casserole.
7. Saute onion, bell pepper and celery
8. until
9. crisp-tender.
10. Layer vegetables over okra. Put water
11. chestnuts
12. in
13. casserole
14. with olives and mix with other vegetables.
15. Arrange
16. tomatoes
17. over
18. the
19. top.
20. Bake, uncovered, at 350u0b0 for 20 minutes.
21. Makes 8 servings.

frozen okra, bacon drippings, onion, bell pepper, water chestnuts, green olives, tomatoes, stalks celery, chicken bouillon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=632043 (may not work)