Tuna And Cheese Stuffed Manicotti

• 8 manicotti
• 1/3 cup finely chopped green pepper
• 1/4 cup finely chopped onion
• 2 tablespoons butter
• 2 eggs
• 1 cup cream-style cottage cheese
• 1/4 cup grated parmesan cheese
• 1/2 teaspoon marjoram
• 1 cup cooked peas, chopped broccoli, cauliflower or 1 cup carrot
• 1 (6 1/2 ounce) can tuna, drained
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1 dash pepper
• 1 1/2 cups milk
• 1 cup shredded cheese
• 1/4 cup grated parmesan cheese

1. Cook Manicotti shells. Cook green pepper and onion in 2 Tablespoons butter until tender, set aside. Combine eggs, cottage cheese, 1/4 cup parmesan and crushed marjoram. Add choice of cooked vegetables, tuna, green pepper and onion and mix well. Spoon into cooked manicotti shells. Arrange stuffed shells in a single layer in a 12 x 7.5 x 2 dish.
2. In saucepan melt 3 Tablespoons of butter. Blend in flour, salt and pepper. Add milk all at once. Cook and stir til thickened and bubbly. Add shredded cheese, stirring to melt; pour over stuffed shells. Sprinkle with 1/4 cup parmesan. Cover and bake in 350 oven 35 to 40 minutes or until heated through.

green pepper, onion, butter, eggs, creamstyle cottage cheese, parmesan cheese, marjoram, peas, tuna, butter, allpurpose, salt, pepper, milk, shredded cheese, parmesan cheese

Taken from www.food.com/recipe/tuna-and-cheese-stuffed-manicotti-498004 (may not work)