Marinated Grilled Chicken With White Wine, Garlic And Lemon

• 2 tablespoons Italian parsley, finely chopped
• 2 tablespoons fresh oregano, chopped
• 1/4 cup dry white wine
• 1/4 cup olive oil
• 1 lemon, juice and zest of
• 2 garlic cloves, finely chopped
• 1 tablespoon black olives, finely chopped
• 1/2 teaspoon sea salt
• 1/2 teaspoon fresh ground black pepper
• 1 1/4 lbs boneless skinless chicken breasts (4 )
• Yogurt and Garlic Sauce
• 1 cup plain yogurt
• 1/4 cup sour cream
• 2 tablespoons fresh parsley, finely chopped
• 1 garlic clove, finely chopped
• salt and pepper

1. In a glass dish not too deep, mix all ingredients, except the chicken breasts and yogurt and garlic sauce. Add chicken breasts and flip to coat well. Cover the dish with a plastic wrap and let marinate in the fridge for 2 hours.
2. Set the barbecue to medium-high heat. Put chicken breasts on a greased grill (keep the marinade), close the cover of barbecue and cook for about 7 minutes (baste the chicken breasts with the marinade a few times). Flip the chicken breasts and keep cooking for about 5 minutes or until the chicken is golden and not pink inside. Serve with yogurt and garlic sauce.
3. Yogurt and Garlic Sauce : In a bowl, mix yogurt with sour cream, parsley, garlic. Add salt and pepper. Cover and put in fridge for at least 4 hours.

italian parsley, fresh oregano, white wine, olive oil, lemon, garlic, black olives, salt, fresh ground black pepper, chicken breasts, garlic sauce, plain yogurt, sour cream, fresh parsley, garlic, salt

Taken from www.food.com/recipe/marinated-grilled-chicken-with-white-wine-garlic-and-lemon-277345 (may not work)