Crock Pot Chicken Vindaloo

• 3 tablespoons vinegar
• 3 garlic cloves, minced
• 1 1/2 tablespoons fresh ginger
• 3/4 tablespoon curry powder
• 1 tablespoon ground cumin
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground hot pepper
• 1 tablespoon mustard seeds
• 2 tablespoons olive oil
• 1 cup tomato sauce
• 1 cinnamon stick
• 1 small onion, chopped
• 3 boneless skinless chicken breast halves, quartered
• 2 tablespoons fresh parsley, chopped

1. Puree first 10 ingredients in a blender.
2. Pour into the crock pot, add tomato sauce, cinnamon stick and onion and mix well.
3. Add chicken and turn to cover.
4. Cook on low for 5 hours.
5. Sprinkle with chopped parsley before serving.
6. Serve with rice or rolls, enjoy!

vinegar, garlic, fresh ginger, curry powder, ground cumin, ground cardamom, ground cloves, ground hot pepper, mustard seeds, olive oil, tomato sauce, cinnamon, onion, chicken breast halves, fresh parsley

Taken from www.food.com/recipe/crock-pot-chicken-vindaloo-24139 (may not work)