Treasure Cookies

• 2 c. all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 3/4 c. light brown sugar
• 1/2 c. (1 stick) butter, softened
• 1/2 c. Crisco
• 1/2 c. sugar
• 2 tsp. vanilla
• 1 large egg
• 1 pkg. coconut Treasures, coarsely chopped
• 1 (7.5 oz.) jar Macadamia nuts, coarsely chopped

1. Preheat oven to 350u0b0.
2. Combine flour, baking soda and salt in a small bowl.
3. Beat brown sugar, butter, Crisco, sugar and vanilla until combined.
4. Add egg; beat until creamy.
5. Gradually beat in flour mixture.
6. Gently stir in Treasures and nuts.
7. Drop by heaping tablespoon 2-inches apart on a cookie sheet.
8. Bake for 9 to 10 minutes or until golden brown.
9. Cool on cookie sheets 2 minutes and then remove to wire rack to cool completely.
10. Makes 3 1/2 dozen large cookies.

flour, baking soda, salt, light brown sugar, butter, crisco, sugar, vanilla, egg, coconut treasures, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=30501 (may not work)