Luck Of The Irish Dessert Squares

• 1 chocolate cookie pie crust (I recommend Hershey's Chocolate Crumb Crust)
• 1 (3 ounce) package cream cheese
• 1/2 cup sugar
• 1/2 cup cocoa
• 1/4 cup milk
• 5 cups frozen non-dairy topping, thawed (about 12 oz)
• 1/4 teaspoon mint extract (can use up to .5 teaspoon)
• green food coloring
• mint leaf (optional)

1. Prepare Chocolate Cookie Crumb Crust (for a homemade version try Recipe #353150).
2. In small mixer bowl, beat cream cheese until fluffy.
3. Gradually add sugar, beating until well blended.
4. Add cocoa alternately with milk, beating until smooth.
5. Gradually fold in 3 cups whipped topping; spoon mixture over crumb crust.
6. In small bowl stir together remaining 2 cups whipped topping, mint extract and food color; spread over chocolate layer.
7. Cover. Chill about 6 hours or until set.
8. Cut into squares to serve. Garnish with mint leaves, if desired.

chocolate cookie pie crust, cream cheese, sugar, cocoa, milk, frozen non, mint, green food coloring, mint leaf

Taken from www.food.com/recipe/luck-of-the-irish-dessert-squares-353166 (may not work)