Crunchy Autumn Apple Slaw

• 1 1/2 - 2 heads cabbage, Shredded
• 2 -3 large red apples, I used Gala & Fuji, Unpeeled, cored, & sliced thin
• 1 1/2 cups red onions, Thinnly sliced
• 1 1/2 cups roasted chopped pecans (I candied mine)
• Dressing
• 4 cups marzetti coleslaw dressing
• 1/2 cup honey dijon mustard
• 3/4 cup sour cream
• 3/4 cup sugar
• 2 tablespoons chopped fresh parsley
• 1 teaspoon celery seed
• 1/2 teaspoon pepper
• 1 teaspoon salt

1. Mix dressing ingredients together and chill in refrigerator until you are ready for it.
2. Toss together shredded cabbage, apples, & onion.
3. Add enough dressing to coat lightly. (You may have extra.).
4. Stir in Pecans and refrigerate overnight to allow flavors to blend.

cabbage, red apples, red onions, pecans, dressing, marzetti coleslaw, honey, sour cream, sugar, parsley, celery, pepper, salt

Taken from www.food.com/recipe/crunchy-autumn-apple-slaw-400460 (may not work)