Great Grandma Tanzy'S Best Cornbread Sausage Dressing

• 1 lb sage sausage (we use Jimmy Deans Sage)
• 1 large onion, chopped
• 3 stalks celery, chopped
• cornbread, 1 large pan
• 16 ounces breadcrumbs, dressing seasoned (pepperidge farm works best)
• 1/2 cup butter
• 8 -16 ounces turkey broth
• dried sage, as desired
• poultry seasoning, as desired

1. Saute onion & celery in butter until softened (note; you may need to drain the liquids off the onion/celery - if too wet).
2. Add crumbled sausage and cook until no longer pink.
3. In a large mixing bowl, crumble cornbread & mix in seasoned breadcrumbs.
4. Add celery, onion, and sausage mixture to cornbread & breadcrumbs, mix.
5. Add turkey broth a little at a time and mix. Continue adding & mixing a little broth at a time until mixture is moistened )again, you may add more for a wetter dressing, or less if you like it drier).
6. Grease a large casserole dish and bake in a preheated 375u0b0 oven for approximately 40 minutes.

sage sausage, onion, stalks celery, pan, breadcrumbs, butter, turkey broth, sage, poultry seasoning

Taken from www.food.com/recipe/great-grandma-tanzys-best-cornbread-sausage-dressing-267381 (may not work)