Chicken Marbella

• 4 chicken (2 1/2 lb. each), quartered
• 1 head garlic, pureed
• 1/4 c. dried oregano
• salt and pepper
• 1/2 c. red wine vinegar
• 1/2 c. olive oil
• 1 c. pitted prunes
• 1/2 c. pitted Spanish green olive
• 1/2 c. capers with juice
• 6 bay leaves
• 1 c. brown sugar
• 1/4 c. parsley or fresh coriander

1. Preheat oven to 350u0b0.
2. In a large bowl combine chicken quarters, garlic, oregano, pepper, salt, vinegar, olive oil, prunes, olives, capers and juice and bay leaves.
3. Arrange chicken in a single layer in 2 large shallow baking pans and spoon marinade over evenly.
4. Sprinkle chickens with brown sugar and pour white wine around them.
5. Bake for 50 minutes to 1 hour, basting frequently with pan juices.
6. With slotted spoon, transfer chicken, prunes, olives and capers to platter.
7. Sprinkle with parsley or cilantro.

chicken, garlic, oregano, salt, red wine vinegar, olive oil, prunes, green olive, capers, bay leaves, brown sugar, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=463771 (may not work)