Onion Caramelized Cappuccino

• soup
• 2 1/2 cups milk
• 1 tablespoon coffee beans, roughly crushed
• 3 onions, minced
• 2 tablespoons butter
• 2 tablespoons flour
• salt and pepper
• froth milk
• 3/4 cup milk
• 1/4 teaspoon sesame oil, grilled

1. Soup: In a casserole, bring milk to boil. Remove casserole from the heat. Add coffee. Cover and let infuse 10 minutes. Line a strainer of 2 thickness cheesecloth. Strain the milk. Set aside.
2. In a casserole, brown onions at low heat in butter until caramelized. Onions must caramelized slowly and be near the consistency of a puree. Sprinkle with flour. Stir well. Add milk and bring to boil.
3. In blender, reduce in a creamy puree. Add salt and pepper. Set aside and keep warm.
4. Froth milk: In a little casserole, bring milk and sesame oil to boil. Remove from heat. With a hand mixer, froth the milk.
5. Pour the onion cream in espresso cups. Garnish with froth milk. Add pepper.

soup, milk, coffee beans, onions, butter, flour, salt, milk, milk, sesame oil

Taken from www.food.com/recipe/onion-caramelized-cappuccino-269847 (may not work)