Creole Burgers

• 1/3 cup mayonnaise
• 3 tablespoons french zesty deli mustard
• 2 teaspoons creole seasoning, divided
• 1 lb ground beef
• 2 tablespoons Worcestershire sauce
• 4 hamburger buns, grilled or toasted
• tomatoes, slices
• onion, slices
• lettuce leaf

1. In a small bowl, mix together mayonnaise, mustard, and 1 teaspoon (more if you like things spicier) creole seasoning; set aside.
2. In a larger bowl, mix together the ground beef, worcestershire sauce and 1 teaspoon creole seasoning; combine well.
3. Shape beef mixture into 4 patties.
4. Grill or broil patties to desired degree of doneness, turning once.
5. Spread mustard mixture on split hamburger buns.
6. On bun bottom, add lettuce, tomato, onion, and patty; cover with bun top.
7. I dip each bite of my burger in ketchup, too--yummy.

mayonnaise, deli mustard, creole seasoning, ground beef, worcestershire sauce, buns, tomatoes, onion

Taken from www.food.com/recipe/creole-burgers-52851 (may not work)