Orange Glazed Pork Loin

• 5 lbs boneless pork loin roast, rolled
• 1 teaspoon salt
• 1 garlic clove, minced
• 1/4 teaspoon dried thyme
• 1/4 teaspoon ground ginger
• 1/4 teaspoon pepper
• GLAZE
• 1/4 cup packed brown sugar
• 1 tablespoon cornstarch
• 1 cup orange juice
• 1/3 cup water
• 1 tablespoon Dijon mustard

1. Combine the salt, garlic, thyme, ginger and pepper; rub over the entire roast. Place roast with fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350* for 2 hours.
2. Meanwhile, in a saucepan, combine brown sugar and cornstarch. Stir in the remaining glaze ingredients until smooth. Bring to a boil; cook and stir for 2 minutes. Brush some of the glaze over roast.
3. Bake 1 hour longer or until a meat thermometer reads 160*, brushing occasionally with glaze. Let stand 10 minutes before slicing; serve with remaining glaze.

pork loin, salt, garlic, thyme, ground ginger, pepper, brown sugar, cornstarch, orange juice, water, mustard

Taken from www.food.com/recipe/orange-glazed-pork-loin-140145 (may not work)