Easy Beef Teriyaki Rice Bowl

• 1 1/4 lbs boneless beef top sirloin steaks, about 1 inch thick (can sub rib eye steak or even chicken)
• 1/2 cup teriyaki marinade, & sauce (Kikkoman)
• 2 tablespoons sugar
• 2 teaspoons cornstarch
• 2 tablespoons vegetable oil
• hot cooked white rice or jasmine rice
• steamed vegetables (optional)

1. Cut beef across the grain into 1/4-inch thick strips.
2. Combine teriyaki sauce and sugar in measuring cup, stirring until sugar dissolves. Remove 3 tablespoons of mixture and pour over beef in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat pieces well. Marinate 15 minutes.
3. Meanwhile, add enough water to remaining teriyaki sauce mixture to measure 2/3 cup; blend in cornstarch. Heat oil in large skillet over heat; add beef and saute 1-2 minutes.
4. Add teriyaki sauce mixture. Continue to cook, stirring, about 1 minute, or until sauce boils and thickens slightly. Spoon beef and sauce over rice in large individual serving bowls. Serve vegetables on the side, if desired.

sirloin, teriyaki marinade, sugar, cornstarch, vegetable oil, white rice, vegetables

Taken from www.food.com/recipe/easy-beef-teriyaki-rice-bowl-486827 (may not work)