Candy Corn Layered Pudding

• 1 (1 ounce) sugar-free instant butterscotch pudding mix
• 2 cups skim milk (I like almond milk) or 2 cups almond milk (I like almond milk)
• brown food coloring
• 2 (1 ounce) sugar-free instant vanilla pudding mix
• 4 cups skim milk or 4 cups almond milk
• yellow food coloring
• 1 (8 ounce) carton Cool Whip Free or (8 ounce) carton regular Cool Whip

1. You'll need 8 martini glasses or similarly shaped dessert dishes.
2. Prepare the butterscotch pudding, adding brown food coloring if desired. Scoop 1/4 cup pudding into the a martin glass. Chill 10-15 minutes.
3. When the pudding has set up a bit, make the vanilla pudding. Add yellow food coloring to get a nice yellow "candy corn" color.
4. Gently spoon 1/2 cup pudding over the butterscotch pudding. Chill until ready to serve.
5. Thaw Cool Whip as directed on package. Top pudding with Cool Whip and candy corn. Serve.

sugar, milk, brown food coloring, sugar, milk, yellow food coloring

Taken from www.food.com/recipe/candy-corn-layered-pudding-489715 (may not work)