Asparagus And Macadamia Salad

• 1 1/2 bunches asparagus (trimmed, blanched)
• 4 slices thin prosciutto
• 3 ounces feta (crumbled)
• olive oil
• 2 teaspoons macadamia nut oil
• 2 ounces unsalted macadamia nuts (chopped)
• 5 teaspoons olive oil
• 2 teaspoons red wine vinegar
• fresh cracked pepper (to taste)
• shredded escarole

1. Heat oven 350.
2. Prepare asparagus.
3. Lay prosciutto on counter. Top evenly with 4 bunches of asparagus.
4. Top evenly with cheese. Roll up.
5. Place seam side down on a sprayed baking sheet. Brush with oil. Roast 10-15 minutes.
6. Meanwhile, heat oil in a skillet. Add macadamias. Saute 2 minutes.
7. Whisk in the oil, vingegar and pepper.
8. Place escarole on plates. Top with each bundle. Drizzle with dressing.
9. Serve warm.

bunches, thin prosciutto, feta, olive oil, nut oil, unsalted macadamia nuts, olive oil, red wine vinegar, fresh cracked pepper

Taken from www.food.com/recipe/asparagus-and-macadamia-salad-175471 (may not work)